Food Name	Tyrosine	View Nutrition Facts
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.932G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	0.932G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.932G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	0.932G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.932G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.931G	View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted	0.931G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised	0.931G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.931G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted	0.93G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted	0.93G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed	0.929G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	0.929G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	0.929G	View
Veal, foreshank, osso buco, separable lean only, cooked, braised	0.928G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.928G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	0.928G	View
Ostrich, outside strip, cooked	0.928G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised	0.928G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled	0.928G	View
Food name	Action