Food filtered by Tyrosine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Tyrosine View Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled 0.901G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.901G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.9G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised 0.9G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 0.9G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 0.9G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 0.9G View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 0.9G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.899G View
Fish, trout, mixed species, cooked, dry heat 0.899G View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled 0.899G View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 0.899G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.899G View
Chicken, broilers or fryers, leg, meat only, cooked, roasted 0.899G View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 0.899G View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 0.899G View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised 0.898G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked 0.898G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 0.898G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.898G View
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