Food Name	Tyrosine	View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0.892G	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	0.891G	View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw	0.891G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	0.891G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	0.891G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	0.891G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.891G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.891G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	0.891G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	0.89G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0.89G	View
Cheese spread, pasteurized process, American	0.89G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.89G	View
Fish, salmon, pink, cooked, dry heat	0.89G	View
Fish, milkfish, cooked, dry heat	0.889G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.889G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.889G	View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	0.888G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.888G	View
Fish, snapper, mixed species, cooked, dry heat	0.888G	View
Food name	Action