Food Name	Tyrosine	View Nutrition Facts
Game meat, muskrat, cooked, roasted	0.823G	View
Turkey, whole, dark meat, cooked, roasted	0.823G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	0.823G	View
Game meat, elk, raw	0.822G	View
Fish, ling, cooked, dry heat	0.822G	View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted	0.822G	View
Pork, cured, ham, whole, separable lean only, roasted	0.822G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.822G	View
Fish, cusk, cooked, dry heat	0.822G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	0.822G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	0.821G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted	0.821G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.821G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.821G	View
Veal, rib, separable lean only, cooked, roasted	0.821G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	0.821G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	0.82G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.82G	View
Fish, salmon, coho, farmed, cooked, dry heat	0.82G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.82G	View
Food name	Action