Food Name	Tyrosine	View Nutrition Facts
Fish, pike, walleye, cooked, dry heat	0.828G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	0.828G	View
KFC, Crispy Chicken Strips	0.827G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.827G	View
Broadbeans (fava beans), mature seeds, raw	0.827G	View
Fish, tilefish, cooked, dry heat	0.827G	View
Fish, whitefish, mixed species, cooked, dry heat	0.826G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	0.826G	View
Pork loin, fresh, backribs, bone-in, raw, lean only	0.826G	View
Game meat, deer, ground, cooked, pan-broiled	0.825G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	0.825G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	0.824G	View
Veal, ground, cooked, pan-fried	0.824G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	0.824G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed	0.824G	View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw	0.824G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.824G	View
Turkey, thigh, from whole bird, meat only, roasted	0.823G	View
Turkey, whole, back, meat only, cooked, roasted	0.823G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	0.823G	View
Food name	Action