Food Name	Valine	View Nutrition Facts
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.539G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.539G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted	1.537G	View
Pork, fresh, variety meats and by-products, pancreas, cooked, braised	1.537G	View
Pork, ground, 96% lean / 4% fat, cooked, crumbles	1.537G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.536G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	1.534G	View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted	1.533G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.531G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.531G	View
Veal, leg (top round), separable lean and fat, cooked, roasted	1.531G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.531G	View
Winged beans, mature seeds, raw	1.53G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.53G	View
Elk, free range, roast, eye of round, raw (Shoshone Bannock)	1.53G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.529G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised	1.528G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.528G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.528G	View
Fish, yellowtail, mixed species, cooked, dry heat	1.528G	View
Food name	Action