Food Name	Valine	View Nutrition Facts
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.591G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.59G	View
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised	1.59G	View
Cheese, mozzarella, low moisture, part-skim, shredded	1.589G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.589G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.588G	View
Cheese, colby	1.586G	View
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled	1.584G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.583G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised	1.582G	View
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.581G	View
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled	1.581G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled	1.581G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.579G	View
Seeds, pumpkin and squash seed kernels, dried	1.579G	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	1.577G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.576G	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.574G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	1.573G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.573G	View
Food name	Action