Food Name	Valine	View Nutrition Facts
Veal, leg (top round), separable lean only, cooked, roasted	1.552G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.55G	View
Pork, fresh, loin, whole, separable lean only, cooked, broiled	1.55G	View
Pork, fresh, loin, whole, separable lean only, cooked, braised	1.55G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	1.55G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.548G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.547G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised	1.546G	View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	1.546G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	1.545G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	1.545G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed	1.544G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.543G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked	1.541G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	1.541G	View
Nuts, butternuts, dried	1.541G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.541G	View
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.541G	View
Fish, tuna, fresh, bluefin, cooked, dry heat	1.541G	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	1.539G	View
Food name	Action