Cheese, gruyere
|
2.243G
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Soy meal, defatted, raw
|
2.243G
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Peanut flour, defatted
|
2.189G
|
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Cheese, romano
|
2.183G
|
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Cheese, swiss
|
2.139G
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Meat extender
|
2.115G
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Seeds, cottonseed flour, partially defatted (glandless)
|
2.102G
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Cheese, goat, hard type
|
2.1G
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Gelatins, dry powder, unsweetened
|
2.081G
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Mollusks, whelk, unspecified, cooked, moist heat
|
2.075G
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CRACKER BARREL, farm raised catfish platter
|
2.05G
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Veal, leg (top round), separable lean only, cooked, braised
|
2.029G
|
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Soybeans, mature seeds, raw
|
2.029G
|
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Spices, parsley, dried
|
2.021G
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Veal, leg (top round), separable lean and fat, cooked, braised
|
1.999G
|
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Soybeans, mature seeds, dry roasted
|
1.976G
|
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Veal, shoulder, arm, separable lean only, cooked, braised
|
1.975G
|
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Pork, cured, bacon, cooked, microwaved
|
1.973G
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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
1.971G
|
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Egg, yolk, dried
|
1.934G
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