Food Name	Valine	View Nutrition Facts
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised	1.931G	View
Cheese, fontina	1.926G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.918G	View
Veal, rib, separable lean only, cooked, braised	1.903G	View
Pork, cured, bacon, cooked, baked	1.901G	View
Veal, sirloin, separable lean only, cooked, braised	1.877G	View
Cheese, parmesan, grated	1.865G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.861G	View
Veal, shoulder, arm, separable lean and fat, cooked, braised	1.858G	View
Veal, loin, separable lean only, cooked, braised	1.855G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	1.842G	View
Restaurant, family style, sirloin steak	1.839G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.838G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded	1.834G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.82G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	1.818G	View
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised	1.818G	View
Cheese, edam	1.81G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.807G	View
Cheese, gouda	1.806G	View
Food name	Action