Food Name	Valine	View Nutrition Facts
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised	1.318G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.317G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	1.316G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	1.316G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	1.315G	View
Seeds, sunflower seed kernels, dried	1.315G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.314G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted	1.314G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	1.314G	View
Fish, tuna, light, canned in water, without salt, drained solids	1.314G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.314G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.313G	View
Cheese food, pasteurized process, swiss	1.313G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	1.313G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.312G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.312G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.312G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.312G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	1.312G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.312G	View
Food name	Action