Food Name	Valine	View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked	1.306G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	1.306G	View
Fish, salmon, sockeye, canned, drained solids	1.306G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.305G	View
Nuts, pistachio nuts, dry roasted, with salt added	1.305G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.305G	View
Nuts, pistachio nuts, dry roasted, without salt added	1.305G	View
Pheasant, raw, meat only	1.305G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw	1.304G	View
Chicken, broilers or fryers, leg, meat only, cooked, stewed	1.303G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	1.303G	View
Mollusks, octopus, common, cooked, moist heat	1.303G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	1.302G	View
Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted	1.302G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.302G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.302G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.301G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.301G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.3G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	1.3G	View
Food name	Action