Food Name	Valine	View Nutrition Facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.328G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.328G	View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.327G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	1.326G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked	1.326G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	1.326G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.326G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	1.326G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.326G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried	1.325G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw	1.325G	View
Beans, kidney, royal red, mature seeds, raw	1.325G	View
Fish, salmon, chinook, cooked, dry heat	1.325G	View
Cheese, pasteurized process, pimento	1.325G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	1.325G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	1.324G	View
Veal, rib, separable lean and fat, cooked, roasted	1.324G	View
Fish, bluefish, cooked, dry heat	1.324G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.323G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	1.323G	View
Food name	Action