Food Name	Valine	View Nutrition Facts
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.312G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.311G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	1.31G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	1.31G	View
Fish, salmon, Atlantic, wild, cooked, dry heat	1.31G	View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted	1.31G	View
Game meat, antelope, cooked, roasted	1.31G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.309G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	1.309G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.309G	View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.308G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.308G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	1.308G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.308G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	1.307G	View
Chicken, stewing, meat and skin, cooked, stewed	1.307G	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	1.307G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.307G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.307G	View
Fish, roe, mixed species, raw	1.307G	View
Food name	Action