Food Name	Valine	View Nutrition Facts
Fish, cusk, cooked, dry heat	1.254G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.253G	View
Pork, fresh, variety meats and by-products, tongue, cooked, braised	1.253G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.252G	View
Beef, ground, unspecified fat content, cooked	1.252G	View
Fish, salmon, coho, farmed, cooked, dry heat	1.252G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	1.251G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.251G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.25G	View
Pork, fresh, variety meats and by-products, heart, cooked, braised	1.25G	View
Nuts, pistachio nuts, raw	1.249G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.248G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw	1.248G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.247G	View
Fish, scup, cooked, dry heat	1.247G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted	1.246G	View
Fish, bass, freshwater, mixed species, cooked, dry heat	1.246G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	1.246G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour	1.245G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.245G	View
Food name	Action