Food Name	Valine	View Nutrition Facts
Beef, variety meats and by-products, liver, raw	1.26G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.26G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	1.259G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.259G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.259G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.259G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	1.259G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.258G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	1.258G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	1.257G	View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled	1.257G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.256G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	1.256G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	1.255G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.255G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	1.255G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	1.255G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	1.255G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.254G	View
Fish, ling, cooked, dry heat	1.254G	View
Food name	Action