Food Name	Valine	View Nutrition Facts
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	1.276G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.276G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.275G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	1.275G	View
Beans, kidney, california red, mature seeds, raw	1.275G	View
Fish, burbot, cooked, dry heat	1.275G	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	1.274G	View
Cheese, goat, soft type	1.274G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	1.273G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.273G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	1.273G	View
Fish, pike, northern, cooked, dry heat	1.272G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	1.272G	View
Nuts, walnuts, black, dried	1.271G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.271G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.271G	View
Turkey, Ground, cooked	1.27G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	1.27G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	1.27G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	1.269G	View
Food name	Action