Food Name	Valine	View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.269G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.269G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.269G	View
Veal, variety meats and by-products, liver, raw	1.268G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	1.268G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.267G	View
Fish, herring, Atlantic, kippered	1.266G	View
Cheese, mexican, queso chihuahua	1.266G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.265G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	1.264G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled	1.264G	View
Fish, pike, walleye, cooked, dry heat	1.264G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.264G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	1.264G	View
Fish, caviar, black and red, granular	1.263G	View
Fish, tilefish, cooked, dry heat	1.262G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	1.262G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.261G	View
Fish, whitefish, mixed species, cooked, dry heat	1.261G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	1.26G	View
Food name	Action