Food Name	Valine	View Nutrition Facts
Fish, cod, Atlantic, cooked, dry heat	1.176G	View
Veal, leg (top round), separable lean only, raw	1.176G	View
Peanuts, spanish, oil-roasted, without salt	1.175G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.175G	View
Peanuts, spanish, oil-roasted, with salt	1.175G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.174G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.173G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.173G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.173G	View
Fish, cod, Atlantic, canned, solids and liquid	1.173G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.172G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.172G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	1.172G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	1.171G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.171G	View
Fish, bass, striped, cooked, dry heat	1.171G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	1.17G	View
Ostrich, inside strip, raw	1.17G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.169G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw	1.168G	View
Food name	Action