Food Name	Valine	View Nutrition Facts
Ostrich, outside strip, raw	1.154G	View
Game meat, boar, wild, raw	1.153G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated	1.153G	View
Chicken, roasting, dark meat, meat only, cooked, roasted	1.153G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	1.152G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	1.152G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.152G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	1.152G	View
Lamb, New Zealand, imported, ground lamb, cooked, braised	1.151G	View
Chicken, broilers or fryers, light meat, meat only, raw	1.151G	View
Beans, yellow, mature seeds, raw	1.151G	View
Incaparina, dry mix (corn and soy flours), unprepared	1.15G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	1.149G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw	1.149G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated	1.149G	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	1.149G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	1.147G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	1.147G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.147G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.147G	View
Food name	Action