Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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1.167G
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Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
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1.166G
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Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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1.166G
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Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
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1.166G
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Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
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1.166G
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Fish, lingcod, cooked, dry heat
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1.166G
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.166G
|
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
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1.165G
|
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Chicken, broiler, rotisserie, BBQ, breast, meat and skin
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1.165G
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Pork, fresh, backribs, separable lean and fat, cooked, roasted
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1.164G
|
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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
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1.164G
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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
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1.164G
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Fish, smelt, rainbow, cooked, dry heat
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1.164G
|
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Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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1.163G
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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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1.163G
|
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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
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1.163G
|
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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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1.163G
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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
1.163G
|
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.163G
|
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Pork, fresh, loin, whole, separable lean only, raw
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1.162G
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