Food Name	Valine	View Nutrition Facts
Peanuts, all types, oil-roasted, without salt	1.146G	View
Peanuts, all types, oil-roasted, with salt	1.146G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.145G	View
Chicken, stewing, light meat, meat only, raw	1.145G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.145G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.145G	View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.144G	View
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	1.144G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.143G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	1.143G	View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	1.142G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.142G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.142G	View
Salmon, sockeye, canned, total can contents	1.142G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw	1.141G	View
Fish, butterfish, cooked, dry heat	1.141G	View
Turkey, all classes, breast, meat and skin, raw	1.141G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	1.141G	View
Pork, Shoulder breast, boneless, separable lean and fat, raw	1.14G	View
APPLEBEE'S, mozzarella sticks	1.14G	View
Food name	Action