Food Name	Valine	View Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.124G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated	1.124G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.123G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	1.123G	View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted	1.123G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted	1.123G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, raw	1.123G	View
Lamb, variety meats and by-products, spleen, raw	1.123G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	1.123G	View
Lamb, variety meats and by-products, liver, raw	1.122G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted	1.122G	View
Emu, full rump, cooked, broiled	1.121G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw	1.121G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	1.121G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.121G	View
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw	1.121G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw	1.12G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.12G	View
Veal, cubed for stew (leg and shoulder), separable lean only, raw	1.12G	View
Salami, Italian, pork	1.12G	View
Food name	Action