Food Name	Valine	View Nutrition Facts
Game meat, deer, ground, raw	1.05G	View
Chicken, broiler, rotisserie, BBQ, thigh, meat only	1.05G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	1.05G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	1.05G	View
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw	1.05G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw	1.05G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	1.049G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.049G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	1.049G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.048G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.048G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.048G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw	1.048G	View
Fish, anchovy, european, raw	1.048G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw	1.047G	View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin	1.046G	View
Crustaceans, crab, dungeness, cooked, moist heat	1.046G	View
Lamb, New Zealand, imported, tenderloin, separable lean only, raw	1.046G	View
Lamb, New Zealand, imported, neck chops, separable lean only, raw	1.046G	View
Fish, mackerel, king, raw	1.045G	View
Food name	Action