Lamb, New Zealand, imported, hind-shank, separable lean only, raw
|
1.039G
|
View
|
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw
|
1.039G
|
View
|
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
|
1.039G
|
View
|
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.039G
|
View
|
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
|
1.039G
|
View
|
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
1.039G
|
View
|
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw
|
1.038G
|
View
|
Mollusks, whelk, unspecified, raw
|
1.037G
|
View
|
Fish, salmon, chum, raw
|
1.037G
|
View
|
Spices, caraway seed
|
1.037G
|
View
|
Sausage, turkey, fresh, cooked
|
1.037G
|
View
|
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw
|
1.036G
|
View
|
Restaurant, family style, fried mozzarella sticks
|
1.036G
|
View
|
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw
|
1.035G
|
View
|
Peas, green, split, mature seeds, raw
|
1.035G
|
View
|
Lamb, New Zealand, imported, ground lamb, raw
|
1.035G
|
View
|
Veal, shoulder, blade chop, separable lean and fat, raw
|
1.035G
|
View
|
Fish, mackerel, Pacific and jack, mixed species, raw
|
1.034G
|
View
|
Quail, meat and skin, raw
|
1.033G
|
View
|
Fish, salmon, chinook, raw
|
1.033G
|
View
|