Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.028G
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Turkey, all classes, leg, meat and skin, raw
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1.028G
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Turkey, retail parts, wing, meat and skin, cooked, roasted
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1.027G
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.027G
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Veal, ground, raw
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1.027G
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Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
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1.026G
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.026G
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.026G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
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1.026G
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Beef, ground, 93% lean meat / 7% fat, raw
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1.025G
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Pork, fresh, leg (ham), rump half, separable lean and fat, raw
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1.025G
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Crustaceans, shrimp, mixed species, cooked, breaded and fried
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1.025G
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Seeds, safflower seed kernels, dried
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1.025G
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Pork, fresh, shoulder, arm picnic, separable lean only, raw
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1.025G
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.025G
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Guinea hen, meat only, raw
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1.024G
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.024G
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
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1.024G
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
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1.024G
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Canadian bacon, unprepared
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1.024G
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