Food Name	Valine	View Nutrition Facts
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw	1.024G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.023G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw	1.023G	View
Beans, adzuki, mature seeds, raw	1.023G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.022G	View
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw	1.022G	View
Restaurant, family style, chicken fingers, from kid's menu	1.022G	View
Fish, salmon, Atlantic, wild, raw	1.022G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.021G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw	1.021G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw	1.021G	View
Elk, free range, ground, raw (Shoshone Bannock)	1.021G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	1.02G	View
Chicken, broilers or fryers, breast, meat and skin, raw	1.02G	View
Blood sausage	1.02G	View
Fish, swordfish, raw	1.02G	View
Fish, salmon, pink, canned, without salt, solids with bone and liquid	1.019G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	1.019G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw	1.019G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	1.019G	View
Food name	Action