Food Name	Valine	View Nutrition Facts
Game meat, rabbit, domesticated, composite of cuts, raw	1.019G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw	1.018G	View
Natto	1.018G	View
Lamb, New Zealand, imported, loin chop, separable lean only, raw	1.018G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.017G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw	1.016G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	1.016G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.014G	View
Ham and cheese spread	1.014G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.014G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.014G	View
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted	1.014G	View
Beef, chuck for stew, separable lean and fat, select, raw	1.013G	View
T.G.I. FRIDAY'S, fried mozzarella	1.013G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw	1.013G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw	1.012G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw	1.012G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	1.012G	View
Nuts, cashew nuts, oil roasted, without salt added	1.011G	View
Nuts, cashew nuts, oil roasted, with salt added	1.011G	View
Food name	Action