Food Name	Valine	View Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean and fat, raw	1.011G	View
Seeds, sesame butter, paste	1.01G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	1.01G	View
Cheese food, pasteurized process, American, without added vitamin D	1.01G	View
Cheese food, pasteurized process, American, vitamin D fortified	1.01G	View
Game meat, elk, ground, raw	1.01G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw	1.008G	View
Chicken, roasting, meat only, raw	1.008G	View
Beef, brisket, whole, separable lean only, all grades, raw	1.008G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.007G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.007G	View
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	1.007G	View
Chicken, capons, giblets, raw	1.007G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.006G	View
Beef, chuck for stew, separable lean and fat, all grades, raw	1.006G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw	1.006G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.005G	View
Beef, variety meats and by-products, lungs, cooked, braised	1.005G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, raw	1.005G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.005G	View
Food name	Action