Food filtered by Vitamin B-12 Nutrients

Food filtered by Vitamin B-12 Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin B-12 View Nutrition Facts
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw 2.87UG View
Fish, salmon, chinook, cooked, dry heat 2.87UG View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 2.87UG View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw 2.87UG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 2.87UG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.87UG View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 2.86UG View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked 2.86UG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 2.86UG View
Waffles, buttermilk, frozen, ready-to-heat 2.86UG View
Game meat, bison, separable lean only, cooked, roasted 2.86UG View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.86UG View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.85UG View
Beef, New Zealand, imported, flat, separable lean only, raw 2.85UG View
Veal, variety meats and by-products, thymus, cooked, braised 2.85UG View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 2.85UG View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.85UG View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised 2.85UG View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 2.85UG View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.84UG View
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