Pork, fresh, variety meats and by-products, tongue, raw
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2.84UG
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Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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2.84UG
|
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Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
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2.83UG
|
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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
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2.83UG
|
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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2.83UG
|
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Pancakes, gluten-free, frozen, ready-to-heat
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2.83UG
|
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Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
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2.83UG
|
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Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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2.83UG
|
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
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2.82UG
|
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
2.82UG
|
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Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
2.82UG
|
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
|
2.82UG
|
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|
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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2.82UG
|
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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw
|
2.82UG
|
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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2.81UG
|
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Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
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2.81UG
|
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Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
2.81UG
|
View
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
|
2.81UG
|
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|
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
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2.81UG
|
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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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2.81UG
|
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