Food filtered by Vitamin B-12 Nutrients

Food filtered by Vitamin B-12 Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin B-12 View Nutrition Facts
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 2.65UG View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 2.65UG View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 2.65UG View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.65UG View
Veal, loin, separable lean only, raw 2.65UG View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.64UG View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.64UG View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 2.64UG View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 2.64UG View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.64UG View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw 2.64UG View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 2.64UG View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 2.64UG View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 2.64UG View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 2.63UG View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz) 2.63UG View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 2.63UG View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked 2.63UG View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 2.63UG View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.62UG View
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