Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
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2.62UG
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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2.62UG
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Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
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2.62UG
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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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2.62UG
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Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
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2.61UG
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
2.61UG
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
|
2.61UG
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
2.61UG
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
2.61UG
|
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Lamb, ground, cooked, broiled
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2.61UG
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Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
|
2.61UG
|
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Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
|
2.61UG
|
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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
2.61UG
|
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
|
2.61UG
|
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Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
|
2.61UG
|
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
|
2.6UG
|
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Fish, whiting, mixed species, cooked, dry heat
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2.6UG
|
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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
2.6UG
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw
|
2.6UG
|
View
|
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
|
2.6UG
|
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