Beef, ground, 95% lean meat / 5% fat, raw
|
2.24UG
|
View
|
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
2.24UG
|
View
|
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
|
2.24UG
|
View
|
Emu, full rump, raw
|
2.24UG
|
View
|
Beef, New Zealand, imported, oyster blade, separable lean and fat, raw
|
2.24UG
|
View
|
Beef, ground, 93% lean meat / 7% fat, raw
|
2.23UG
|
View
|
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw
|
2.23UG
|
View
|
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
2.23UG
|
View
|
Fish, catfish, channel, wild, raw
|
2.23UG
|
View
|
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
2.23UG
|
View
|
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
2.23UG
|
View
|
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
2.22UG
|
View
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
2.22UG
|
View
|
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw
|
2.22UG
|
View
|
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
2.22UG
|
View
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
2.22UG
|
View
|
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
2.22UG
|
View
|
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
|
2.22UG
|
View
|
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw
|
2.21UG
|
View
|
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
2.21UG
|
View
|