Fish, tuna, skipjack, fresh, cooked, dry heat
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2.19UG
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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2.19UG
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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2.19UG
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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2.19UG
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Pork, fresh, variety meats and by-products, brain, raw
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2.19UG
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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2.19UG
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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2.19UG
|
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Chicken, meatless
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2.18UG
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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2.18UG
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School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
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2.18UG
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Waffle, plain, frozen, ready-to-heat, microwave
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2.18UG
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
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2.18UG
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Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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2.18UG
|
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Salmon nuggets, cooked as purchased, unheated
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2.18UG
|
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Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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2.18UG
|
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Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted
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2.18UG
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Turkey, retail parts, thigh, meat only, raw
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2.17UG
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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2.17UG
|
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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
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2.17UG
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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2.16UG
|
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