Food filtered by Zinc, Zn Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Zinc, Zn View Nutrition Facts
Lamb, New Zealand, imported, fore-shank, separable lean only, raw 4.28MG View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 4.28MG View
Chicken, stewing, giblets, cooked, simmered 4.28MG View
Beef, New Zealand, imported, manufacturing beef, raw 4.28MG View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted 4.28MG View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw 4.28MG View
Soup, oyster stew, canned, prepared with equal volume water 4.27MG View
Crustaceans, crab, dungeness, raw 4.27MG View
Turkey, drumstick, smoked, cooked, with skin, bone removed 4.27MG View
Turkey, all classes, leg, meat and skin, cooked, roasted 4.27MG View
Sea lion, Steller, meat with fat (Alaska Native) 4.26MG View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 4.26MG View
Pastrami, beef, 98% fat-free 4.26MG View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 4.25MG View
Veal, variety meats and by-products, kidneys, cooked, braised 4.25MG View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 4.25MG View
Vermicelli, made from soy 4.24MG View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 4.24MG View
Chicken, broilers or fryers, neck, meat only, cooked, fried 4.24MG View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 4.24MG View
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