Game meat, moose, cooked, roasted
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1.686G
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Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
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1.685G
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
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1.685G
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Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.685G
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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1.683G
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.682G
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
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1.682G
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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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1.68G
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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
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1.68G
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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
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1.679G
|
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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
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1.678G
|
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
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1.678G
|
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Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
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1.678G
|
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Ostrich, ground, cooked, pan-broiled
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1.678G
|
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.677G
|
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
1.675G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
1.675G
|
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
1.675G
|
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Game meat, boar, wild, cooked, roasted
|
1.675G
|
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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1.674G
|
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