Food Name	Alanine	View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.694G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.694G	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	1.693G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried	1.693G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.693G	View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked	1.692G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.692G	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	1.692G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	1.691G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.691G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.691G	View
Fish, salmon, red, canned, bones removed (Alaska Native)	1.69G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	1.69G	View
Fish, tuna, yellowfin, fresh, cooked, dry heat	1.689G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.689G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled	1.688G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted	1.688G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.688G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	1.687G	View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted	1.686G	View
Food name	Action