Food Name	Alanine	View Nutrition Facts
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised	1.527G	View
Fish, haddock, smoked	1.526G	View
Veal, shoulder, blade, separable lean only, cooked, roasted	1.525G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.525G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	1.525G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	1.525G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.525G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.525G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.524G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.524G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.523G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.523G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	1.523G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	1.522G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	1.52G	View
Ostrich, inside strip, raw	1.52G	View
Fish, salmon, sockeye, canned, drained solids	1.519G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.519G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.519G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted	1.518G	View
Food name	Action