Food Name	Alanine	View Nutrition Facts
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.506G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.506G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.506G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	1.506G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	1.505G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	1.505G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	1.504G	View
Fish, grouper, mixed species, cooked, dry heat	1.503G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.503G	View
Fish, perch, mixed species, cooked, dry heat	1.503G	View
Turkey, skin from whole, (light and dark), with added solution, roasted	1.503G	View
Turkey, canned, meat only, with broth	1.503G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	1.503G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	1.503G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.502G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.502G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed	1.501G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.501G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.501G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.5G	View
Food name	Action