Food Name	Arginine	View Nutrition Facts
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	1.656G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	1.656G	View
Salmon, sockeye, canned, drained solids, without skin and bones	1.655G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.654G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.654G	View
Game meat, deer, raw	1.653G	View
Cowpeas, catjang, mature seeds, raw	1.652G	View
Veal, leg (top round), separable lean only, cooked, roasted	1.651G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled	1.651G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	1.651G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	1.651G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.65G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	1.649G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.648G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	1.648G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.648G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.647G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.646G	View
Chicken, broilers or fryers, meat only, cooked, stewed	1.646G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.646G	View
Food name	Action