Food Name	Arginine	View Nutrition Facts
Chicken, broiler, rotisserie, BBQ, breast, meat and skin	1.646G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.646G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.645G	View
Turkey, whole, meat only, cooked, roasted	1.645G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted	1.644G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	1.644G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	1.644G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	1.644G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	1.644G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.643G	View
Mungo beans, mature seeds, raw	1.642G	View
Pork, fresh, variety meats and by-products, pancreas, cooked, braised	1.642G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.642G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	1.642G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.642G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.642G	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	1.642G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.642G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	1.641G	View
Fish, salmon, red, canned, bones removed (Alaska Native)	1.64G	View
Food name	Action