Food Name	Arginine	View Nutrition Facts
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.64G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.64G	View
Fish, roe, mixed species, cooked, dry heat	1.639G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	1.639G	View
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	1.639G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.638G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.638G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	1.638G	View
Fish, salmon, coho, wild, cooked, moist heat	1.637G	View
Chicken, roasting, light meat, meat only, cooked, roasted	1.637G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.637G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.636G	View
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	1.636G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.634G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.634G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.634G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	1.634G	View
Lamb, variety meats and by-products, heart, cooked, braised	1.633G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried	1.633G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	1.632G	View
Food name	Action