Food Name	Arginine	View Nutrition Facts
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	1.632G	View
Crustaceans, shrimp, mixed species, canned	1.631G	View
Turkey, whole, meat and skin, cooked, roasted	1.631G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	1.63G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.63G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.629G	View
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw	1.629G	View
Veal, leg (top round), separable lean and fat, cooked, roasted	1.629G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.629G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.629G	View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.629G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	1.629G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw	1.629G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted	1.628G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	1.627G	View
Pork, cured, ham, whole, separable lean only, roasted	1.627G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	1.625G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.624G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.622G	View
Veal, variety meats and by-products, kidneys, cooked, braised	1.622G	View
Food name	Action