Food Name	Arginine	View Nutrition Facts
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat	1.528G	View
Turkey, whole, breast, meat only, cooked, roasted	1.527G	View
Turkey, wing, from whole bird, meat only, with added solution, roasted	1.527G	View
Fish, tuna, light, canned in water, without salt, drained solids	1.527G	View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted	1.527G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	1.527G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	1.526G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	1.526G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.525G	View
Crustaceans, lobster, northern, raw	1.524G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	1.523G	View
Turkey, retail parts, thigh, meat and skin, cooked, roasted	1.523G	View
Fish, salmon, Atlantic, wild, cooked, dry heat	1.522G	View
Pork, cured, ham, shank, bone-in, separable lean only, unheated	1.522G	View
Snacks, beef sticks, smoked	1.522G	View
Lamb, New Zealand, imported, ground lamb, cooked, braised	1.521G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	1.521G	View
Crustaceans, crab, dungeness, raw	1.521G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	1.52G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.52G	View
Food name	Action