Snacks, trail mix, regular
|
1.52G
|
View
|
Snacks, trail mix, regular, unsalted
|
1.52G
|
View
|
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
1.52G
|
View
|
Sausage, meatless
|
1.519G
|
View
|
Veal, ground, cooked, pan-fried
|
1.519G
|
View
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
1.519G
|
View
|
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
1.518G
|
View
|
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
|
1.518G
|
View
|
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
|
1.517G
|
View
|
Emu, full rump, cooked, broiled
|
1.516G
|
View
|
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
|
1.516G
|
View
|
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
|
1.516G
|
View
|
Nuts, pilinuts, dried
|
1.516G
|
View
|
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
1.516G
|
View
|
Fish, rockfish, Pacific, mixed species, cooked, dry heat
|
1.516G
|
View
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.516G
|
View
|
Bacon and beef sticks
|
1.516G
|
View
|
Veal, rib, separable lean only, cooked, roasted
|
1.515G
|
View
|
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
|
1.515G
|
View
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
1.514G
|
View
|