Food Name	Arginine	View Nutrition Facts
Ostrich, outside leg, raw	1.563G	View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	1.561G	View
Turkey, whole, dark meat, meat and skin, cooked, roasted	1.561G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.56G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw	1.56G	View
Pork, cured, ham, slice, bone-in, separable lean only, unheated	1.559G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	1.558G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	1.557G	View
Fish, sheepshead, cooked, dry heat	1.557G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.556G	View
Fish, mackerel, king, cooked, dry heat	1.556G	View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only	1.556G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.556G	View
Turkey breast, pre-basted, meat and skin, cooked, roasted	1.554G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	1.554G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.554G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	1.553G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	1.553G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	1.553G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted	1.552G	View
Food name	Action