Food Name	Arginine	View Nutrition Facts
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.548G	View
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	1.548G	View
Beef, variety meats and by-products, pancreas, cooked, braised	1.548G	View
Veal, sirloin, separable lean only, cooked, roasted	1.548G	View
Veal, loin, separable lean only, cooked, roasted	1.548G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.548G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	1.547G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.547G	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	1.546G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	1.545G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	1.545G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	1.545G	View
Fish, salmon, chum, cooked, dry heat	1.545G	View
Fish, salmon, pink, cooked, dry heat	1.543G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.542G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	1.542G	View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	1.541G	View
Turkey, all classes, breast, meat and skin, raw	1.541G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	1.54G	View
Fish, salmon, chinook, cooked, dry heat	1.539G	View
Food name	Action