Food Name	Arginine	View Nutrition Facts
Chicken, liver, all classes, cooked, simmered	1.539G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	1.539G	View
Turkey, skin, from retail parts, from dark meat, cooked, roasted	1.538G	View
Veal, shoulder, arm, separable lean only, cooked, roasted	1.537G	View
Fish, bluefish, cooked, dry heat	1.537G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	1.536G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.535G	View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	1.533G	View
Chives, freeze-dried	1.533G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.533G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.532G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	1.531G	View
Cheese, parmesan, shredded	1.531G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted	1.531G	View
Ostrich, inside leg, raw	1.531G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	1.53G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	1.53G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted	1.529G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	1.528G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.528G	View
Food name	Action