Food Name	Arginine	View Nutrition Facts
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.459G	View
Beef, New Zealand, imported, inside, raw	1.458G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated	1.458G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	1.457G	View
Emu, inside drums, cooked, broiled	1.457G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	1.457G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	1.457G	View
Fish, cusk, cooked, dry heat	1.457G	View
Fish, ling, cooked, dry heat	1.457G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.456G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.456G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed	1.456G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw	1.456G	View
Beef, chuck for stew, separable lean and fat, choice, raw	1.455G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.455G	View
Turkey, all classes, heart, cooked, simmered	1.454G	View
Beef, variety meats and by-products, spleen, cooked, braised	1.454G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.454G	View
Sausage, smoked link sausage, pork	1.454G	View
Fish, salmon, coho, farmed, cooked, dry heat	1.454G	View
Food name	Action